Dinner is served between 19:00 to 20:00
2 courses £25:00
3 courses £30:00
Venison Casserole, really slow cooked in a rich red wine and juniper sauce.
Pork Tenderloin in a cider & cream sauce with caramelised apple.
Lamb shank with an aromatic rosemary and red wine jus.
Fish Pie made with salmon, prawn, haddock and cod. Topped with creamy mashed potato.
Chicken Fillet filled with mozzarella and spinach with a mushroom sauce.
Salmon Fillet served with a lemon butter and Dill dressing.
Light and Creamy Pea Risotto (V)
North African Spicy Bean Stew (V)
To be served with seasonal vegetables. (Home grown as availability dictates)
Chocolate Brownie with Chantilly Cream and Berries.
Vanilla Poached Pear with Butterscotch Sauce.
Fruit Crumble with Custard/Cream.
Brioche Chocolate Bread and Butter Pudding.
Lemon Meringue Pie.